Expect great service, unpretentious food, unique brews and wine. District Table & Bar was made for anyone craving excellent, honest cooking: a place to experience high-end cuisine at a reasonable price, in a high-energy, laid-back room in the Port Salerno area of Stuart.
Our menu follows the seasons, evolving with the fresh offerings from local farmers and fisherman each day. What isn’t used right away is carefully preserved—pickled, smoked and saved—so nothing good goes to waste.
Dinner is built for sharing. Start with small plates like deviled eggs, street corn and pork belly, then move on to entrees made with the freshest Florida seafood and Prime grade beef, from stone crab claws and smoked wahoo to our Prime teres major and sweet tea fried chicken.
The kitchen is open, and our chefs interact freely with guests, so the energy of the line is part of the meal. Pair it all with cocktails, craft beer and wine from the full bar.
Finish your adventure with the best desserts in town, from house-made ice creams and sorbets to our cinnamon sugar donuts. And when you want the evening to yourselves, gather your group privately in The Vault.
“...thoughtful, inspired and honest dishes...worth driving many miles to savor.”
